Best Cast Iron Kadai that you can buy from Amazon
Best Cast Iron Kadai | The best authentic Indian food feels incomplete without the sizzle and tadka in a Kadai. The Kadai is more than just any other utensils – cooking in Kadai adds authentic Indian flavours to the food. It is always the go-to for any Indian household, from fired to cooked dishes.
Cast Iron Kadai is the best material sit helps retain the food’s nutrition intact; with many options to cook in, with better-coated utensils and innovative technology, there is nothing that can beat cast iron kadais.
Benefits of Cast Iron Kadai
Because it is not covered with any synthetic or toxic elements, an iron kadhai or pan is the safest for making meals. Cooking dishes in cast iron pans or vessels is also thought to be advantageous since it helps to enhance iron intake in the body.
It is the most natural and toxic way to ensure safe food. It has no harmful effects on the body and boosts the flavour and nutritional value of the food. It is also naturally non-stick, which means fewer chances for the food to get burnt. It also adds a rustic taste to the food.
Brands that have the best iron cast Kadai are –
1. The Indus Valley
Indus Valley is a brand that has been on a mission to make Indian kitchens healthy and sustainable. The brand has successfully reached every corner of India by promoting 100% natural and handcrafted utensils while encouraging people to embrace healthy cooking practices.
The Indus Valley iron Kadai is ideal for preparing anything, especially the traditional cuisines; Kadai is safer than non-stick or advanced technology variables. The Kadai helps to enhance the quality of the food and makes it iron-rich, adding an earthy flavour as it releases iron in the food, helping to maintain the haemoglobin level in the body.
2. Vinod Legacy
Vinod Legacy is yet another brand that focuses on keeping the legacy of Indian roots intact. The traditional cast iron cookware is a conventional way for Indian craftsmanship for the kitchen. They believe that excellent and authentic Indian dishes can be made using generations-old iron cookware.
The iron cast Kadai is heavy-duty, long-lasting and hold heat for a long time. The wheat is evenly distributed all over and maintained throughout the cooking process. There is no coating; it requires less oil to cook the food. It is dishwasher safe and also gets better as it ages.
The iron cast utensil made by Tazbi is there to last for a lifetime. It is pre-seasoned and is ready for use. These iron kadais are locally sourced from rural artisans and made using the finest iron grade.
The Tazbi iron Kadai is hand-seasoned, but it might need seasoning a few more times to be more effective. The Kadai retains a good amount of heat and is spread across evenly.
The Kadai has a good ratio of thickness and size so that the food is not stuck in the bottom or gets burned while cooking.
4. Rock Tawa
Rock Tawa is a brand that focuses on innovative design for traditional utensils. The structure of the iron cast Tava is smartly designed for even distribution of the heat and ease of handling it with care. The Tava is perfectly circular to help the user stir the food better.
5. Mannar Craft
The manar craft iron Kadai draws its inspiration from the traditional form of iron Kadai with a modern twist. The crafted Kadai is seasoned and made by the local artisans with the best of traditional techniques and modern technology to make the best of both worlds.
The Kadai is made of food-grade Iron with 9 mm thickness and does not burn the food.